| Customization: | Available |
|---|---|
| After-sales Service: | Provide |
| Warranty: | 2 Years |
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Vacuum freeze-drying technology is widely applied in food industry, deep processing of agricultural and sideline products.Rapid freezing of the material is achieved in low temperature , and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.
The working principle of vacuum freeze-drying machine:
| Structural standard | Technical parameters |
| Effective area of shelves | 50.8m² |
| Input capacity | 500kg/batch |
| Maximum Condenser capacity | 380V/50Hz 3Ph+N+PE |
| Installed power | 230KW |
| Cooling method | Water-cooled |
| Weight | About 15000Kg |
| Parameter | Unit | LGJ-20F Ordinary Type | LGJ-30F Ordinary Type | LGJ-50F Ordinary Type | LGJ-100F Ordinary Type |
|---|---|---|---|---|---|
| Freeze-drying Area | sqm | 0.3 | 0.4 | 0.7 | 1.04 |
| Cold Trap Temperature | ºC | <-75(no-load), optional | <-75(no-load), optional | <-75(no-load), optional | <-75(no-load), optional |
| Vacuum Degree | Pa | <=5 (no-load) | <=5 (no-load) | <=5 (no-load) | <=5 (no-load) |
| Shelf Temperature Range | ºC | -55~+70 (no-load) | -55~+70 (no-load) | -55~+70 (no-load) | -55~+70 (no-load) |
| Water Capture Capacity | kg/24h | >=6 | >=8 | >=10 | >=15 |
| Tray Dimension | mm | 395×265 | 295×335 | 475×355 | 475×355 |
| Number of Trays | pcs | 3 | 4 | 4 | 6 |
| Shelf Size | mm | 400×270 | 300×340 | 480×360 | 480×360 |
| Shelf Spacing | mm | 70 | 50 | 50 | 70 |
| Rated Power | W | 3000 | 4500 | 5500 | 6500 |
| Machine Weight | kg | 300 | 400 | 600 | 700 |
| Overall Dimension | mm | 840×750×1580 | 900×850×1350 | 1000×850×1420 | 1170×830×1665 |
| Bulk Capacity(10mm thickness) | L | 3 | 4 | 7 | 10 |
| Defrosting Mode | - | Electric Defrosting | Electric Defrosting | Electric Defrosting | Electric Defrosting |
| Power Supply | - | 1Ph+N+PE,220V | 1Ph+N+PE,220V | 3Ph+N+PE,380V | 3Ph+N+PE,380V |
Vacuum freeze-drying technology has been widely used in bioengineering, food industry, material science and deep processing of agricultural and sideline products. In the food industry, fruits, vegetables, ice cream, pet snacks, etc. In the field of biotechnology products, freeze-drying technology is mainly used in serum, plasma, etc.
Our Services
1.Installation video helping customer assembly
2.24 hours technical support by mobile or email
3.Two years free warranty period