Customization: | Available |
---|---|
After-sales Service: | Provide |
Warranty: | 2 Years |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Vacuum freeze-drying technology is widely applied in food industry, deep processing of agricultural and sideline products.Rapid freezing of the material is achieved in low temperature , and then in a suitable vacuum environment the frozen water molecules will be directly sublimated into water vapor and then escape.
The working principle of vacuum freeze-drying machine:
The vacuum freeze dryer is designed for the modification and upgrading of existing conventional vacuum drying operations and ovens, mainly consisting of a refrigeration system and a vacuum system. Using the principle of vacuum dry explosion, the fine temperature of the material is frozen to its freezing point temperature, causing the moisture in the material to turn into ice. Then, in a higher vacuum environment, the ice is directly sublimated into a condensation gas by heating the material. Then, the water vapor condenser in the vacuum system will become a net condensation of water vapor, achieving the purpose of material dehydration and drying.Structural standard | Technical parameters |
Effective area of shelves | 50.8m² |
Input capacity | 500kg/batch |
Maximum Condenser capacity | 380V/50Hz 3Ph+N+PE |
Installed power | 230KW |
Cooling method | Water-cooled |
Weight | About 15000Kg |
Vacuum freeze-drying technology has been widely used in bioengineering, food industry, material science and deep processing of agricultural and sideline products. In the food industry, fruits, vegetables, ice cream, pet snacks, etc. In the field of biotechnology products, freeze-drying technology is mainly used in serum, plasma, etc.
Our Services
1.Installation video helping customer assembly
2.24 hours technical support by mobile or email
3.Two years free warranty period